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Experiments with salt crystallization

Bodi, G., "Experiments with salt crystallization", L’exploitation du sel à travers le temps, Piatra Neamţ, Constantin Matasă, pp. 89-97, 2007.

What contacts existed between the inhabitants of the lake fortress and other countries (LV)?

In the Early Middle Ages, active trading contacts developed in Latvia, also involving the inhabitants of the lake fortress. Imported jewellery and parts of weapons have been found in the cultural layer...

What did people eat and drink in the early Middle Ages (NL)?

The main foodstuff for the early medieval person was grain. It was cooked as a whole grain or ground down and used for porridge or bread. Meat, fish, vegetables, peas, beans and lentils were used in stews and soups which were seasoned with salt and herbs...

Food and drink in European prehistory

WOOD, J., "Food and drink in European prehistory", European Journal of Archaeology, vol. 3, issue 1, London, Sage Publications, pp. 89-111, 2000.


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