You are here


Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Estevo Amado Rodríguez (ES)
7th UK EA Conference Cardiff 2013
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeological evidence shows that these people were mainly farmers...

How did people make bread in those days (NL)?

Both in the Middle Ages as in prehistory the same story: using a bread oven. For a bread, you need to grind corn (a very time consuming effort), make dough of it and let it rise with yeast...

Are baking plates, typical for the middle and late Neolithic cultures of western Europe also known from the younger Neolithic (FR)?

Baking plates are known from the Cerny- und Chassey-cultures, the Bourgogne middle-Neolithic and the Michelsberg-culture, ca. 4500-3500 BC). Their use seem to stop abruptly around 3500 BC caused by another way of baking bread. Maybe from this time onward, people used to bake directly on hot ashes , hot stones, pots or the inner walls of furnaces...

What did the people of the lake fortress eat (LV)?

The islanders’ diet was very diverse – cereals, turnips, the meat of hunted and domestic animals, milk, eggs and fish. Vegetable oil was obtained from linseed and the seeds of gold-of-pleasure...

What did people eat and drink in the early Middle Ages (NL)?

The main foodstuff for the early medieval person was grain. It was cooked as a whole grain or ground down and used for porridge or bread. Meat, fish, vegetables, peas, beans and lentils were used in stews and soups which were seasoned with salt and herbs...

Conference: EXAR in Berlin, October 8-10, 2010

Stefanie Osimitz,
Kathrin Schäppi (CH)

This year’s EXARC Conference took place at the Freie Universität in Berlin and was themed Experimental Archaeology and University...

La Ciutadella Ibérica de Calafell (CAT)

The Iberian Citadel of Calafell is a centre of experimental archaeology, an archaeological open-air museum where visitors can see what life was like in the Iron Age 2,500 years ago. It is the first archaeological site in the Iberian Peninsula to have been reconstructed by...

Primitive Bakery

WATTS, S., "Primitive Bakery", Bulletin of Primitive Technology, vol. 2010, issue 39, Utah, Society of Primitive Technology, pp. 71, 05/2010.


Subscribe to bread