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Filters: Author is FOXHALL, L  [Clear All Filters]
1982
FOXHALL, L., "Experiments in the processing of wheat and barley", The role of grain as a staple food in Classical Antiquity, vol. 12, no. Chiron, pp. 41-90, 1982.
FOXHALL, L., "Experiments in the processing of wheat and barley", The role of grain as a staple food in Classical Antiquity, vol. 12, no. Chiron, pp. 41-90, 1982.