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Filters: Author is WESTMAN, Anna  [Clear All Filters]
2010
WESTMAN, A., "Hur man garver i köket", Seminarierapport traditionell skinngarvning, CBM:s Skriftserie, vol. Seminarium om traditionell skinngarvning på Bäckedals Folkhögskola, issue 35, Sveg & Uppsala, Bäckedals Folkhögskola & Naptek Centrum för biologisk mångfald, pp. 42-45, 13/11/1999, 2010.