You are here


Please check the Advanced Bibliography Search for more options and a better search job, or:

Found 1 results
Filters: Author is Biancamaria ARANGUREN  [Clear All Filters]
REVEDIN, A., and B. ARANGUREN, "The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP", Experiments with Past Materialities, vol. 2302, no. BAR International Series, Oxford, Hadrian Books, pp. 1-8, 2011.