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Filters: Author is Anna REVEDIN  [Clear All Filters]
2011
REVEDIN, A., and B. ARANGUREN, "The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP", Experiments with Past Materialities, vol. 2302, no. BAR International Series, Oxford, Hadrian Books, pp. 1-8, 2011.