You are here
Bibliography
Please check the Advanced Bibliography Search for more options and a better search job, or:
Found 1 results
Filters: Author is Anna REVEDIN [Clear All Filters]
2011
REVEDIN, A., and B. ARANGUREN, "The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP", Experiments with Past Materialities, vol. 2302, no. BAR International Series, Oxford, Hadrian Books, pp. 1-8, 2011.
NAVIGATION
This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The content is published under a Creative Commons Attribution-NonCommercial 3.0 licence. If you have any queries about republishing please contact us. Please check individual images for licensing details.