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Filters: Author is Camilla DICKSON  [Clear All Filters]
DICKSON, C., "Experimental processing and cooking of emmer and spelt wheats and the Roman army diet", Experimentation and reconstruction in environmental archaeology. Symposia of the Association for Environmental Archaeology No. 9, Roskilde, Denmark, 1988, Oxford, Oxbow Books, pp. 33-39, 1990.