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Bibliography

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Found 4 results
Filters: Author is Andrew S FAIRBAIRN  [Clear All Filters]
2008
DINELEY, M., "The Durrington Maltsters", British Archaeology, No. 5, vol. 98, York, Council for British Archaeology (CBA), pp. xx-xx, 2008.
2000
DINELEY, M., and G. DINELEY, "Neolithic ale: Barley as a source of malt sugars for fermentation", Plants in Neolithic Britain and beyond, No. 5, Oxford, Oxbow Books, pp. 137-155, 2000.
1997
DINELEY, M., "News Item: Beer Brewing formed part of Neolithic Ceremonies", British Archaeology, No. 5, vol. 27, York, Council for British Archaeology (CBA), pp. xx-xx, 1997.
1996
DINELEY, M., "Finding Magic in Real Ale", British Archaeology, No. 5, vol. 19, York, Council for British Archaeology (CBA), pp. xx-xx, 1996.