You are here
Bibliography
Please check the Advanced Bibliography Search for more options and a better search job, or:
Found 2 results
Filters: Author is Mechthild MICHELS [Clear All Filters]
1993
MICHELS, M., "Römisches Kochen wiedererlebt - Rezepte nach Apicius", Das Altertum, vol. 39, pp. 39-48, 1993.
1991
MICHELS, M., "Die Ernährung in der römischen Zeit - Culinaria Romana", Experimentelle Archäologie, Bilanz 1991, Archäologische Mitteilungen aus Nordwestdeutschland, vol. 6, Oldenburg, Staatliches Museum für Naturkunde und Vorgeschichte, pp. 205-214, 1991.
NAVIGATION
This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The content is published under a Creative Commons Attribution-NonCommercial 3.0 licence. If you have any queries about republishing please contact us. Please check individual images for licensing details.