You are here

The Taphonomy of cooked bone: characterizing boiling and its physico-chemical effects

TitleThe Taphonomy of cooked bone: characterizing boiling and its physico-chemical effects
Publication TypeJournal Article
Year of Publication2002
AuthorsROBERTS, S. J., C. I. SMITH, A. MILLARD, and M. J. COLLINS
JournalArchaeometry
Volume44
Pages485-494
Place PublishedLondon, a.o.
Type of Articlearticle
Publication LanguageEnglish
ISSN Number0003-813X