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Neolithic ale: Barley as a source of malt sugars for fermentation
Title | Neolithic ale: Barley as a source of malt sugars for fermentation |
Publication Type | Book Chapter |
Year of Publication | 2000 |
Authors | DINELEY, M., and G. DINELEY |
Editor | FAIRBAIRN, A. S. |
Book Title | Plants in Neolithic Britain and beyond |
City | Oxford |
Publisher | Oxbow Books |
Pages | 137-155 |
Series Title | Neolithic Studies Group Seminar Papers |
Edition | No. 5 |
Publication Language | English |
ISBN Number | 978-1842170274 |
Country:
Era(s):
NAVIGATION
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