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The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP

TitleThe experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP
Publication TypeBook Chapter
Year of Publication2011
AuthorsREVEDIN, A., and B. ARANGUREN
EditorGHEORGHIU, D., and G. CHILDREN
Book TitleExperiments with Past Materialities
CityOxford
PublisherHadrian Books
Volume2302
Series VolumeBAR International Series
Pages1-8
Publication LanguageEnglish
ISBN Number978-1-4073-0879-1
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