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The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP
Title | The experimentation of technologies linked to vegetable food: the production of flour at Bilancino (Florence, Italy) 30,000 BP |
Publication Type | Book Chapter |
Year of Publication | 2011 |
Authors | REVEDIN, A., and B. ARANGUREN |
Editor | GHEORGHIU, D., and G. CHILDREN |
Book Title | Experiments with Past Materialities |
City | Oxford |
Publisher | Hadrian Books |
Volume | 2302 |
Series Volume | BAR International Series |
Pages | 1-8 |
Publication Language | English |
ISBN Number | 978-1-4073-0879-1 |
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