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Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic
Title | Experiment or demonstration? Making fermentable malt sugars from the grain and a discussion of some of the evidence for this activity in the British Neolithic |
Publication Type | Book Chapter |
Year of Publication | 2010 |
Authors | DINELEY, M. |
Editor | MILLSON, D. |
Book Title | Experimentation and Interpretation: The Use of Experimental Archaeology in the Study of the Past |
City | Oxford |
Publisher | Oxbow Books |
Pages | 96-108 |
Publication Language | English |
ISBN Number | 978-1-84217-399-2 |
Country:
Era(s):
NAVIGATION
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